Fig and Prosciutto Pizza with Balsamic Drizzle

and 1/2 cups warm water (not hot)

and 1/2 tsp active dry yeast

granulated sugar

kosher salt

olive oil

bread flour

to 2 tbsp olive oil

fresh mozzarella cheese sliced into 1/4" to 1/2" rounds

figs sliced into 1/4" slices

salt and freshly-ground pepper

very thin slices Prosciutto di San Daniele

good-quality balsamic vinegar  (the syrupy kind)