INGREDIENTS
1/2 oz
Pork, rinds
6 oz
Brussels sprouts
1 tsp
Garlic
1 3/4 oz
Onion
1/2 tsp
Liquid smoke
1 tbsp
Soy sauce
3/4 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Turmeric
1/8 tsp
Xanthan gum
3 tbsp
Butter
2 1/2 oz
Cheddar cheese, grated
1/2 cup
Heavy cream
3 tbsp
Parmesan cheese