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Grilled Watermelon Salad with Sweet and Spicy Vinaigrette

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

5- to 6-ounce box Baby arugula

1/2 cup

Blueberries

2

Garlic cloves, large

1/4 cup

Parsley, fresh

1/4 cup

Scallions

1/4 cup

Shallots

1 cup

Strawberries

1

Watermelon, small seedless

1/4 cup

Honey

3 tbsp

Hot sauce

1/4 cup

Lime juice, freshly squeezed

2 tbsp

Brown sugar

1

Kosher salt and freshly ground black pepper

5/8 cup

Olive oil

1 cup

Pecan, halves

2 tbsp

Butter, salted

4 oz

Premium-quality blue cheese