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Grilled Shrimp with Turmeric Mojo Sauce

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp, large

1

3" piece ginger

6

Garlic cloves

2

Habanero chiles

1/3 cup

Lime juice, fresh

1

White rice, Cooked short-grain

1

Kosher salt

1

Sea salt, Flaky

1 tbsp

Sugar

1/2 tsp

Turmeric, ground

2 tsp

Rice vinegar, unseasoned

1/3 cup

Vegetable oil

1/3 cup

Orange juice, fresh