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Garlicky Grilled Squid with Marinated Peppers

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Squid

3

Garlic cloves

1/2

Lemon

1 cup

Mint, leaves

4

Red bell peppers, large

1/2

Red onion, small

1

Kosher salt

1 tsp

Spanish paprika, hot smoked

10 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar or red wine vinegar

1/3 cup

Hazelnuts or almonds