INGREDIENTS
1 1/2 lb
Squid
3
Garlic cloves
1/2
Lemon
1 cup
Mint, leaves
4
Red bell peppers, large
1/2
Red onion, small
1
Kosher salt
1 tsp
Spanish paprika, hot smoked
10 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar or red wine vinegar
1/3 cup
Hazelnuts or almonds