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Grilled Scallops with Nori, Ginger, and Lime

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

12

Sea scallops, large dry

1 tsp

Coriander, ground

1/2 tsp

Ginger, ground

1/2

Lime

1

Nori sheet, toasted

3

Scallions

2 tsp

Lime juice, fresh

1/3 cup

Mayonnaise

1 tsp

Aleppo-style or other mild red pepper flakes or gochugaru

1

Kosher salt

1

Spice mill

2 tbsp

Vegetable oil