INGREDIENTS
12
Sea scallops, large dry
1 tsp
Coriander, ground
1/2 tsp
Ginger, ground
1/2
Lime
1
Nori sheet, toasted
3
Scallions
2 tsp
Lime juice, fresh
1/3 cup
Mayonnaise
1 tsp
Aleppo-style or other mild red pepper flakes or gochugaru
1
Kosher salt
1
Spice mill
2 tbsp
Vegetable oil