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Grilled Chicken with Lemon and Thyme

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 3 lb.), skin-on bone-in

4

Garlic cloves

2

Lemons

3

large sprigs Thyme

1 cup

Castelvetrano olives, pitted

1

Kosher salt

11 tbsp

Olive oil, extra-virgin