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Tuna Tostadas With Pineapple and Purple Onion

MexicanMadeMeatless.com & Nancy Lopez-McHugh
  • 15 minutes
  • Serves 2

INGREDIENTS

1

large handful Cilantro, fresh

1

Habanero peppers

1

Lime, large

1/4 cup

Pineapple, fresh

1/4 cup

Purple onion

1

Sea salt, fine

1

Tostadas, store-bought

two small or one large can of tuna, drained (either tuna in water or olive oil will work)