INGREDIENTS
1 lb
Shrimp
1
Avocado, medium
1 cup
Cabbage, purple
1
Cilantro, Fresh
1/2 cup
Cilantro
1 tsp
Garlic
3 cloves
Garlic
1 cup
Green cabbage
1
Jalapeno
1
Lime, wedges
1
Lime (about 2 tbsp), Juice of
2
Limes
1/2 tsp
Oregano, dried
6 tbsp
Avocado oil
1 tsp
Chili powder, dark
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1/2 tsp
Cumin, ground
8
Flour or corn tortillas, small lightly toasted
1/2 cup
Greek yogurt, plain
3 tbsp
Water