INGREDIENTS
1 1/2 cups
+ 1 Tbsp all-purpose flour, divided
2 tsp
baking powder
1/2 tsp
sea salt
1 cup
fat free vanilla greek yogurt
1 cup
sugar
2
large eggs, 2 egg whites
1 tsp
grated lemon zest (approx 1 lemons)
1 tbsp
fresh lemon juice
1/2 tsp
pure vanilla extract
2 tbsp
canola oil
1 1/2 cups
blueberries, fresh or frozen
Lemon Glaze:
1 cup
confectioners’ sugar, sifted
2
to 3 Tbsp fresh lemon juice