INGREDIENTS
15 1/5 oz
Bertolli® Creamy Alfredo with Cauliflower & Milk
12 oz
Chicken breast (cooked and shredded)
8 oz
Whole Milk Ricotta Cheese
1 tsp
Italian Seasoning
1/2 tsp
Salt
1/2 tsp
Onion powder
1/2 tsp
Garlic powder
1
egg
12 oz
Mozzarella (shredded)
24 oz
Zucchini (about 5 medium zucchini)