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Chicken Alfredo Zucchini Lasagna

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves

INGREDIENTS

15 1/5 oz

Bertolli® Creamy Alfredo with Cauliflower & Milk

12 oz

Chicken breast (cooked and shredded)

8 oz

Whole Milk Ricotta Cheese

1 tsp

Italian Seasoning

1/2 tsp

Salt

1/2 tsp

Onion powder

1/2 tsp

Garlic powder

1

egg

12 oz

Mozzarella (shredded)

24 oz

Zucchini (about 5 medium zucchini)