Mexican Street Corn Pasta Salad

INGREDIENTS

Avocado, large

1/2

bunch Cilantro

Green onions

1 tbsp

Jalapeno

3 tbsp

Lime juice, freshly squeezed

1/2 cup

Mayo no substitutes, full fat regular

1 tsp

Sriracha or hot sauce

2 cups

Farfelle pasta, miniature

1/2 tsp

Chili powder

1/4 tsp

Paprika

1 pinch

Salt and ground black pepper

1/8 tsp

Cumin, ground

1/2 cup

Cotija cheese

3 cups either 2 (15-ounce) cans, or 3-4 corns on the cob)