INGREDIENTS
1/2 cup
Concentrated strawberry puree
2 cups
Strawberries, fresh
4
Eggs, large
1 tsp
Lemon juice, fresh
1/3 cup
Avocado oil
1 1/2 tsp
Baking powder, aluminum-free
1/4 tsp
Baking soda
1/2 cup
Cornstarch
1/4 tsp
Cream of tartar
3
drops Food coloring, red
2 cups
Gluten free flour blend
2 1/16 cups
Granulated sugar
1 tsp
Sea salt, fine
1 pinch
Sea salt, fine
2 tsp
Vanilla extract, pure
3/4 tsp
Xanthan gum
1/2 cup
Butter, unsalted
1 cup
Buttermilk