INGREDIENTS
450 g
flank steak
4 cups
Broccoli florets
2 cloves
Garlic
1/4 tsp
Ginger
2/3 cup
Chicken stock, low sodium
4 tsp
Oyster sauce
1 1/2 tbsp
Soy sauce
1 tsp
Soy sauce, dark
1/4 tsp
Baking soda
9 tsp
Cornstarch
1/8 tsp
Five spice powder
1 1/2 tsp
Granulated sugar
1/8 tsp
White pepper
1/2 tsp
Sesame oil
11 tsp
Vegetable oil
1 tbsp
Shaoxing wine
3 tbsp
Water