INGREDIENTS
for the soup:
2 tsp
olive oil
1 1/2
lbs. Italian sausage
3 cups
chopped onions
4
garlic cloves, minced
2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
2 tbsp
tomato paste
1 28 ounce can
fire roasted diced tomatoes
2
bay leaves
6 cups
chicken stock
8 oz
mafalda or fusilli pasta
1/2 cup
finely chopped fresh basil leaves
salt and freshly ground black pepper,
for the cheesy yum:
8 oz
ricotta
1/2 cup
grated Parmesan cheese
1/4 tsp
salt
freshly ground pepper
additional cheesy yum:
2 cups
shredded mozzarella cheese