INGREDIENTS
3 cups
riced cauliflower (about 1 medium head)
1/2 cup
white onion, chopped
2
large cloves garlic, minced
1/2 cup
fresh Parmesan, finely grated
2
tablespoons vegetable stock
Juice of one lemon (+ zest, if you like)
Red chili pepper flakes, optional
2 tbsp
unsalted butter divided
1/4 cup
fresh parsley, chopped