INGREDIENTS
1
brown onion, halved and sliced
2 tbsp
olive oil
1 tsp
salt
1 7/10 lb
/800 g chicken thighs/breast, diced
7 oz
/ 200 g mix of Swiss brown & white button mushrooms (leave whole and halve the larger ones)
4
large cloves of garlic, diced roughly
1
bay leaves
1/4 tsp
nutmeg powder
1/2 tsp
black pepper
1/2 cup
chicken stock (or chicken stock cube and water)
1 tsp
Dijon mustard
1/3 cup
sour cream
1 tsp
arrowroot, corn or tapioca starch for thickening
To finish: 2-3 tablespoons chopped parsley