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Creamy Garlic Mushroom Chicken Stew

Instant Pot Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

1

brown onion, halved and sliced

2 tbsp

olive oil

1 tsp

salt

1 7/10 lb

/800 g chicken thighs/breast, diced

7 oz

/ 200 g mix of Swiss brown & white button mushrooms (leave whole and halve the larger ones)

4

large cloves of garlic, diced roughly

1

bay leaves

1/4 tsp

nutmeg powder

1/2 tsp

black pepper

1/2 cup

chicken stock (or chicken stock cube and water)

1 tsp

Dijon mustard

1/3 cup

sour cream

1 tsp

arrowroot, corn or tapioca starch for thickening

To finish: 2-3 tablespoons chopped parsley