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How To Cook Pork Loin

Catalina Castravet
  • 70 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

pork loin (not tenderloin)

2 tbsp

olive oil (plus more for the pan)

9 cloves

garlic (whole)

5 cloves

garlic (minced)

1/2 tsp

Kosher salt

1/2 tsp

ground black pepper

1 tsp

smoked paprika

2 tbsp

brown sugar