INGREDIENTS
2
Cans Black Beans (undrained)
1 tbsp
Olive Oil (extra virgin)
1
Medium Yellow Onion (chopped)
1
Green Bell Pepper (chopped)
2 tbsp
Minced Garlic
1/2 tbsp
Dried Oregano
1/4 tsp
Crushed Red Pepper Flakes
1 tsp
Smoked Paprika
2 cups
Vegetable Broth
Salt and Pepper (to taste)
2
Bay Leaves