INGREDIENTS
2
Eggs
3 3/4 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, packed
2 cups
Chocolate chips, semisweet
1 cup
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Vanilla
3/4 cup
Pecans
1 1/2 cups
Butter, unsalted
50
Rolos; frozen at least 2 hours