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Crispy Tofu Bowls with Sesame Bok Choy

Erin, Naturally Ella
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

2

small heads Bok choy

2 tbsp

Honey

1/4 cup

Soy sauce

1 cup

Brown rice, short grain

1

Chili oil or crushed red pepper

1/2 tsp

Sesame seeds

1 tbsp

Neutral oil

2 tbsp

Rice vinegar