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One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken thighs

salt and pepper

2 cups

chicken broth ( or vegetable broth)

1/2 cup

water

1 cup

Jasmine rice (, uncooked, or use any rice that says on the package that it takes 15 minutes to cook it)

1/4 tsp

salt

4

garlic cloves (minced)

2 tbsp

lime juice (, freshly squeezed (use one 1 tablespoon first, before adding another))

15 oz

black beans (, rinsed, drained)

1/2 cup

fresh cilantro (, chopped)

2 people Recommend This Recipe