INGREDIENTS
2
chicken breasts, cooked & shredded (don’t forget to season your chicken when cooking!!)
2 tbsp
olive oil
2 cloves
garlic, minced
1
medium onion, diced
1
red pepper, diced
1 4 ounce can
diced green chiles
1/2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
2 10 ounce cans
green chili enchilada sauce
2/3 cup
red enchilada sauce
2 cups
shredded cheese (we used cheddar)
1 cup
sour cream
penne pasta