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Chicken Enchilada Pasta

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts, cooked & shredded (don’t forget to season your chicken when cooking!!)

2 tbsp

olive oil

2 cloves

garlic, minced

1

medium onion, diced

1

red pepper, diced

1 4 ounce can

diced green chiles

1/2 tsp

salt

2 tsp

chili powder

1 tsp

cumin

2 10 ounce cans

green chili enchilada sauce

2/3 cup

red enchilada sauce

2 cups

shredded cheese (we used cheddar)

1 cup

sour cream

penne pasta