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Spinach Artichoke Salmon

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fresh

1 14 fluid_ounce can

Artichoke hearts

2 cups

Baby spinach, packed fresh

2 cloves

Garlic

3/4 cup

Chicken broth

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

8 3/4 oz

Cream cheese

1/2 cup

Parmesan cheese