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Healthy Peanut Noodles with Chicken

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

soba noodles

3/4 lb

boneless and skinless chicken breast, cut into chunks

1 tsp

sesame oil

1/2 cup

PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)

1/4 cup

low sodium soy sauce

1/4 cup

warm water

2 tbsp

rice vinegar

1 tbsp

fresh ginger, grated

1

garlic clove, minced

1 tbsp

honey

1 tbsp

lime juice

1 tbsp

Sriracha

1

red pepper, chopped

1 1/2 cups

broccoli florets, chopped

2

celery stalks, chopped

1 cup

green cabbage, shredded

4

chopped scallions

1/4 cup

cilantro