INGREDIENTS
8 oz
soba noodles
3/4 lb
boneless and skinless chicken breast, cut into chunks
1 tsp
sesame oil
1/2 cup
PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
1/4 cup
low sodium soy sauce
1/4 cup
warm water
2 tbsp
rice vinegar
1 tbsp
fresh ginger, grated
1
garlic clove, minced
1 tbsp
honey
1 tbsp
lime juice
1 tbsp
Sriracha
1
red pepper, chopped
1 1/2 cups
broccoli florets, chopped
2
celery stalks, chopped
1 cup
green cabbage, shredded
4
chopped scallions
1/4 cup
cilantro