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Barbecue Roasted Chicken Thighs with Vegetables

Shawn, I Wash You Dry
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs

8

Baby potatoes

10

Brussels sprouts

2

Carrots

2

stalks Celery

3

Garlic cloves

1

Onion diced into, medium

1

Your favorite barbecue sauce

1

Salt and pepper

1

Olive oil