INGREDIENTS
1
or two 2 1/2-lb. head-on whole fish
1
But firm mango, ripe
1
bunch Cilantro, leaves and stems
1
Lime
1
Red onion, small
3 tbsp
Lime juice, fresh
1
Kosher salt
1
Olive oil, Extra-virgin
1/3 cup
Vegetable oil
⅓ cup chaat masala, vadouvan, or tandoori spice