INGREDIENTS
1 tbsp
Chop parsley, Fresh
1 1/4 cups
Drain spinach, Frozen
2 tsp
Mince garlic, cloves
3 1/4 cups
Peel and dice squash
1/4 cup
Shallot
1
Individual egg
8
Individual cook lasagna noodles
2
Black pepper
2
Kosher salt
1 tsp
Olive oil
8 tbsp
Italian blend cheese
2
Parmesan
15 oz
Ricotta cheese, Fat Free