INGREDIENTS
2 lb
Shrimp, jumbo
1
2" piece ginger
1 1/2
heads Garlic, cloves
2
Lemons
6
Makrut lime, leaves
1
bunch Scallions
6
Shiitake mushrooms, dried
16
Thai chiles, red
1 tbsp
Diamond crystal or 2 tsp. morton kosher salt
1
Kosher salt
3 tbsp
Sugar
1/4 cup
Vegetable oil
1
Vegetable oil
1
Coconut, fresh