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Favoreats

Favoreats LLC

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Grilled Squid with Chile Dressing and Radishes

Bon Appetit
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Squid, large

1

Aji amarillo chile, dried

3

Ancho chiles, dried

2

Chiles de arbol, dried

1 tbsp

Chives

7

Garlic clove

2

Large or 4 small radishes

1 tbsp

Marjoram, leaves

1/3 cup

Parsley leaves with, stems tender

1

Pasilla chile, dried

1/2 cup

Castelvetrano olives, pitted

1 tsp

Honey

3 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

3

Kosher salt

1/2 tsp

Paprika, smoked

1/2 cup

Olive oil

1

Olive oil

10 tbsp

Sherry vinegar or red wine vinegar

1

Vegetable oil