INGREDIENTS
2
lbs Squid, large
1
Aji amarillo chile, dried
3
Ancho chiles, dried
2
Chiles de arbol, dried
1 tbsp
Chives
7
Garlic clove
2
Large or 4 small radishes
1 tbsp
Marjoram, leaves
1/3 cup
Parsley leaves with, stems tender
1
Pasilla chile, dried
1/2 cup
Castelvetrano olives, pitted
1 tsp
Honey
3 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
3
Kosher salt
1/2 tsp
Paprika, smoked
1/2 cup
Olive oil
1
Olive oil
10 tbsp
Sherry vinegar or red wine vinegar
1
Vegetable oil