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Favoreats LLC

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Salmon with vegie chips and basil pesto

Michelle Bridges
  • 55 minutes
  • Serves

INGREDIENTS

2

carrots, peeled, cut into thin chips

1

eggplant, cut into chips

2

zucchini, cut into chips

1

small red capsicum, deseeded, thickly sliced

Extra-light olive oil cooking spray

1 tbsp

finely grated parmesan

4

x 100g skinless, boneless salmon fillets

1 tbsp

finely grated parmesan

1 cup

fresh basil leaves

2 tsp

red wine vinegar

1 tbsp

pine nuts