INGREDIENTS
1 kg
piece Kent pumpkin, deseeded, cut into wedges
60 milliliters
mirin seasoning
2 tbsp
white miso paste
1 tbsp
rice wine vinegar
1 1/2 tsp
S&B Wasabi Paste
1 tsp
honey
90 g
dried soba noodles
350 g
piece beef Scotch fillet steak
200 g
snow peas, trimmed, halved diagonally, blanched
50 g
snow pea sprouts, trimmed
50 g
pickled ginger
2
green shallots, thinly sliced diagonally