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Miso roast pumpkin and beef noodle salad

Katrina Woodman
  • 45 minutes
  • Serves

INGREDIENTS

1 kg

piece Kent pumpkin, deseeded, cut into wedges

60 milliliters

mirin seasoning

2 tbsp

white miso paste

1 tbsp

rice wine vinegar

1 1/2 tsp

S&B Wasabi Paste

1 tsp

honey

90 g

dried soba noodles

350 g

piece beef Scotch fillet steak

200 g

snow peas, trimmed, halved diagonally, blanched

50 g

snow pea sprouts, trimmed

50 g

pickled ginger

2

green shallots, thinly sliced diagonally