INGREDIENTS
1/2
French shallot, finely chopped
1
large garlic clove, crushed
2 tbsp
extra virgin olive oil
1/3 cup
fresh basil leaves, plus 1 tbs finely chopped, extra
2
large (about 700g) chicken breasts, halved lengthways
300 g
mixed baby tomatoes, halved
4
(about 140g) bocconcini, sliced
1 tbsp
red wine vinegar
1/2 tsp
caster sugar
Crusty bread, to serve