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One-pan caprese chicken

Katrina Woodman
  • 15 minutes
  • Serves

INGREDIENTS

1/2

French shallot, finely chopped

1

large garlic clove, crushed

2 tbsp

extra virgin olive oil

1/3 cup

fresh basil leaves, plus 1 tbs finely chopped, extra

2

large (about 700g) chicken breasts, halved lengthways

300 g

mixed baby tomatoes, halved

4

(about 140g) bocconcini, sliced

1 tbsp

red wine vinegar

1/2 tsp

caster sugar

Crusty bread, to serve