INGREDIENTS
600 g
small kipfler potatoes, scrubbed
1 kg
green king prawns, peeled, tails intact
1 tbsp
Dijon mustard
2 tsp
honey
1
garlic clove, crushed
1
lemon, rind finely grated, juiced
180 g
brussels sprouts, thinly sliced on a mandoline
60 g
baby rocket
2
green shallots, trimmed, shredded