INGREDIENTS
2 1/2 tbsp
ABC Sweet Soy Sauce Kecap Manis, plus extra, to serve
3 tsp
rice wine vinegar
3
garlic cloves, crushed
3 tsp
sesame oil
400 g
beef sizzle steak
250 g
green cabbage, finely shredded
3
green shallots, chopped
4
cm-piece ginger, finely grated
6
eggs, lightly whisked
Pickled ginger, to serve
Shredded green shallot, to serve