INGREDIENTS
1/4 cup
Whole30 or Paleo compliant mayonnaise
1/4 cup
Dijon mustard
2 tbsp
grainy mustard
2 tbsp
honey
1 tsp
garlic powder
1/2 cup
arrowroot starch
1/2 cup
cassava flour
1 tsp
sweet paprika
1 tsp
onion powder
kosher salt and freshly-cracked black pepper
2
eggs
2 tbsp
water
1 1/2
lbs chicken thighs (cut into 1-inch cubes)
1/2
lemon (cut into wedges, for serving)
Delish and reheated well