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The best hummus ever

Georgie Eats
  • minutes
  • Serves 6

INGREDIENTS

1 400 gram can

Chickpeas

1

large clove Garlic

1 tbsp

Harissa paste

1

heaped tbsp Tahini

1

Sea salt & freshly ground black pepper

2 tbsp

Olive oil

1/2 tsp

Cumin

1

Juice