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The Best Chocolate Chip Cookie Recipe

Janssen Bradshaw
  • 10 minutes
  • Serves 24

INGREDIENTS

1/3 cup

butter (softened)

1/3 cup

shortening

1/2 cup

packed brown sugar ((I always use dark))

1/2 cup

granulated sugar

1

egg

1 tsp

vanilla

2 cups

semi-sweet or milk chocolate chips

1 3/4 cups

purpose flour

1 tsp

baking soda

3/4 tsp

salt

coarse salt for sprinkling