INGREDIENTS
1 1/2
lbs Shrimp, medium
3 tbsp
Shrimp, dried
1 cup
Bean sprouts
3 tbsp
Peanuts, roasted
3/4 cup
Scallions
2
Shallots
3
Eggs, large
1
lbs Tofu, firm or extra-firm
4 tbsp
Fish sauce
3 tbsp
Lime juice
16 oz
Rice noodles
1 tbsp
Granulated sugar
1
Red pepper flakes
4 tbsp
Canola or vegetable oil