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Fork-In-The-Road Pad Thai

The Mom 100
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Shrimp, medium

3 tbsp

Shrimp, dried

1 cup

Bean sprouts

3 tbsp

Peanuts, roasted

3/4 cup

Scallions

2

Shallots

3

Eggs, large

1

lbs Tofu, firm or extra-firm

4 tbsp

Fish sauce

3 tbsp

Lime juice

16 oz

Rice noodles

1 tbsp

Granulated sugar

1

Red pepper flakes

4 tbsp

Canola or vegetable oil