INGREDIENTS
1 1/2
lbs steak
4 tbsp
cornstarch
2 tbsp
Bragg's liquid aminos because it's gluten free (or soy sauce)
2 tbsp
white wine
3 tbsp
vegetable oil
1 tbsp
garlic powder
1 1/2 tbsp
ground ginger
1/2 tbsp
ground mustard
1/3 cup
+ 2 Tablespoons brown sugar, packed
2 tbsp
vinegar
4 tbsp
water
1/2 tsp
garlic chili paste
1 tbsp
Sriracha
1/2 cup
liquid aminos (or soy sauce)
1/2 tbsp
cornstarch
1
large onion, chopped into 1/2 inch pieces
1/2
lbs snap peas
2 cloves
garlic, minced
4 cups
baby bok choy