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Favoreats LLC

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Beef Stir Fry with Bok Choy, Snap Peas and Ginger chili sauce

www.sndwchsetc.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs steak

4 tbsp

cornstarch

2 tbsp

Bragg's liquid aminos because it's gluten free (or soy sauce)

2 tbsp

white wine

3 tbsp

vegetable oil

1 tbsp

garlic powder

1 1/2 tbsp

ground ginger

1/2 tbsp

ground mustard

1/3 cup

+ 2 Tablespoons brown sugar, packed

2 tbsp

vinegar

4 tbsp

water

1/2 tsp

garlic chili paste

1 tbsp

Sriracha

1/2 cup

liquid aminos (or soy sauce)

1/2 tbsp

cornstarch

1

large onion, chopped into 1/2 inch pieces

1/2

lbs snap peas

2 cloves

garlic, minced

4 cups

baby bok choy