INGREDIENTS
8 oz
Ground beef
1 tsp
Garlic powder
1/2 cup
Onion
2 cups
Pinto beans, cooked
1 cup
Beef stock
1/4 cup
Tomato paste
2 tsp
Hot sauce
2 tsp
Mustard, prepared yellow
1 tbsp
Worcestershire sauce
2 tsp
Chili powder
1
Kosher salt
1 tsp
White vinegar
1 tsp
Cumin, powder