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Mediterranean Easy Grilled Vegetables

The Mediterranean Dish
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Asparagus

6

Baby bell peppers

1 handful

Basil, fresh

1

Eggplant (14oz/404 g)

1/2

Lemon, Juice of large

1 handful

Parsley, fresh

3

Yellow squash

1 tsp

Za'atar

1/2 tsp

Black pepper

1

Small pinch Kosher salt

1

Salt

1 tsp

Sumac

3 tbsp

Olive oil, extra virgin

1 handful

Feta cheese