INGREDIENTS
1 lb
Asparagus
6
Baby bell peppers
1 handful
Basil, fresh
1
Eggplant (14oz/404 g)
1/2
Lemon, Juice of large
1 handful
Parsley, fresh
3
Yellow squash
1 tsp
Za'atar
1/2 tsp
Black pepper
1
Small pinch Kosher salt
1
Salt
1 tsp
Sumac
3 tbsp
Olive oil, extra virgin
1 handful
Feta cheese