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Mediterranean Keto Shrimp Zoodles

Alex Lester
  • 10 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1/2 pint

Cherry tomatoes

2

Zucchinis

1 can

Kalamata olives

2 tsp

Greek seasoning

1/4 tsp

Pepper

3/4 tsp

Salt

4 tbsp

Olive oil

1/2 tbsp

Red wine vinegar

4 oz

Feta cheese