INGREDIENTS
1 lb
baby Dutch yellow potatoes
3
ears corn, each cut crosswise into 6 pieces
1/4 cup
unsalted butter, melted
4 cloves
garlic, minced
1 tbsp
Old Bay Seasoning
1 lb
medium shrimp, peeled and deveined
1 12.8 ounce package
smoked andouille sausage, thinly sliced
1
lemon, cut into wedges
2 tbsp
chopped fresh parsley leaves