INGREDIENTS
1 1/2 cups
skinless (boneless chicken breast, cut into 1 1/2 inch pieces)
4 cups
cauliflower florets
2
medium red bell peppers
1
bunch asparagus
2/3 cup
prepared pesto
3 tbsp
olive oil
2 tbsp
pine nuts
2 tbsp
shaved parmesan
salt & pepper (to taste)