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Sheet Pan Pesto Chicken

Cathy Trochelman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

skinless (boneless chicken breast, cut into 1 1/2 inch pieces)

4 cups

cauliflower florets

2

medium red bell peppers

1

bunch asparagus

2/3 cup

prepared pesto

3 tbsp

olive oil

2 tbsp

pine nuts

2 tbsp

shaved parmesan

salt & pepper (to taste)

2 people Recommend This Recipe