Whole Wheat Olive and Feta Cheese Bread-Eliopsomo

INGREDIENTS

2 cups

whole-wheat flour (250 grams or about 9 ounces)

2 cups

all purpose flour (250 grams or about 9 ounces)

2 tsp

instant dry yeast (1/4 of ounce or 7 grams)

1 tbsp

salt

2 tbsp

tablespoons oregano

1/4 cup

olive oil

1 cup

chopped olives (depending on how chunky you want the bread)

1/2 cup

crumbled feta cheese (about 2 ounces or 60 grams)

1 cup

and 2 tablespoons lukewarm water