INGREDIENTS
6
Mini pitas (whole wheat preferable)
1
eggplant sliced in thinly
1
zucchini sliced thinly
1
onion sliced thinly
1 clove
garlic sliced thinly
1 tbsp
dry oregano
1 cup
cherry tomatoes halved
4 tbsp
olive oil plus more for drizzling
3 tbsp
tomato paste
Feta (optional)