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Raspberry Almond Scones

100 Days of Real Food
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, frozen

2

Eggs

1/4 cup

Maple syrup, pure

1/2 tsp

Almond extract

2 tsp

Baking powder

1/2 tsp

Salt

2 3/4 cups

Whole-wheat pastry flour

1/2 cup

Almonds

8 tbsp

Butter

1/3 cup

Whole milk