INGREDIENTS
2
lbs Meaty fish, firm
1 tbsp
Cilantro
1
Cilantro
1/2 tsp
Garlic
1/4 tsp
Garlic powder
1
Green cabbage
1
Lime, wedge
1/2 tsp
Mexican oregano, dried whole
1
White onion
1
Guacamole
1
Lime juice, freshly squeezed
3/4 cup
Mayonnaise
1/2 tsp
Mustard, dry
1
Pico de gallo or salsa
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne
1
Kosher salt
1
Vegetable oil
1
Corn tortilla
1/4 cup
Yogurt, low-fat
1
bottle Beer