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Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce

Pinch of Yum
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

18 oz

Pork loin, boneless

1/2 cup

Cilantro

1

Cilantro and lime

1 cup

Cucumber

1 clove

Garlic

1

Jalapeno

1 cup

Pineapple

1/2 cup

Red onion or shallot

1

Shallot

1

Chili sauce

2 tsp

Fish sauce

1

squeeze Lime juice

1 pinch

Salt

2 tbsp

Sugar

1 tbsp

Oil

1

Tortillas

2 tbsp

Water

1 person Recommend This Recipe